Blanken Baker Plaza I – Louisville, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (502) 245-3011 to check today's hours. Know the hours? Send them to us.

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231 Blankenbaker Pkwy, Louisville, KY 40243

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Address231 Blankenbaker Pkwy, Louisville, KY 40243

Phone(502) 245-3011

StyleBakery

CountyJefferson County

Time zoneEastern Time

From city center7.4 mi east

About Blanken Baker Plaza I

Blanken Baker Plaza I is a bakery at 231 Blankenbaker Pkwy, about 7.4 mi east of central Louisville.

Our Louisville directory counts 165 bakeries in total. Nearest alternative: Born 2 Bagel at 231 Blankenbaker Pkwy, less than 0.1 mi away.

Opening hours for Blanken Baker Plaza I are not verified in our data. A quick call to (502) 245-3011 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Louisville	165
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.